Organic Fermented Ashwagandha is crafted from a herb highly revered in Ayurvedic tradition as the ultimate adaptogen in plant medicine. It is considered as a ‘nervine’ tonic herb to promote resilience against stress. Using the ancient art of fermentation, Living Nutrition have evolved ashwagandha naturally into a more bioactive form than conventional dried ashwagandha, while preserving its original energetic intention. This produces a naturally enhanced food supplement that is highly bioavailable to the human body: a living synergy rich in beneficial biotics and enzymes. Organic Fermented Ashwagandha is also a herbal adaptogen rich in valuable micronutrients, enzymes and full-spectrum compounds such as withanolides. These are key active flavonoids that can bring balance and harmony to the body during demanding periods. Our kefir-kombucha fermentation naturally increases ashagandha’s bioavailability without the need for additives. It creates a full spectrum or active compounds with an enhanced nutrient profile. Using the ancient art of fermentation, we activate and enhance Ashwagandha’s potent adaptogenic qualities while preserving its original energetic intention. This produces a naturally enhanced food supplement that is a living synergy rich in beneficial biotics and enzymes.