Oxford Landing Estates Chardonnay , 6 x 750ml
In 1958, South Australian entrepreneur and winemaking visionary Wyndham Hill Smith took a spade and sank it into the riverside dirt. He believed this place of fertile red soil and bountiful sunshine would be ideal for growing premium grape varieties and Oxford Landing Estates was born. By using small vineyard techniques such as detailed pruning, canopy management and crop thinning, Oxford Landing Estates can express the individuality of each of their 130 five-acre blocks. This small-scale approach continues with methods usually reserved for boutique winemaking, so the wines are handled gently yet quickly. As part of the estates’ commitment to minimal intervention winemaking, they have moved away from fining any of their wines. By using cross-flow filtration, Oxford Landing can ensure the wines are a pure expression of the region and that the entire collection is suitable for vegans and vegetarians. Notes: Pale golden straw in colour with vibrant green hues and lifted aromas of freshly cut white peaches, citrus and honeydew melon. Hints of nougat, nutmeg and cinnamon spice making it a tantalisingly creamy yet crisp, clean white wine.
Price now:
£50.45
Oxford Landing Estates Chardonnay , 6 x 750ml
In 1958, South Australian entrepreneur and winemaking visionary Wyndham Hill Smith took a spade and sank it into the riverside dirt. He believed this place of fertile red soil and bountiful sunshine would be ideal for growing premium grape varieties and Oxford Landing Estates was born. By using small vineyard techniques such as detailed pruning, canopy management and crop thinning, Oxford Landing Estates can express the individuality of each of their 130 five-acre blocks. This small-scale approach continues with methods usually reserved for boutique winemaking, so the wines are handled gently yet quickly. As part of the estates’ commitment to minimal intervention winemaking, they have moved away from fining any of their wines. By using cross-flow filtration, Oxford Landing can ensure the wines are a pure expression of the region and that the entire collection is suitable for vegans and vegetarians. Notes: Pale golden straw in colour with vibrant green hues and lifted aromas of freshly cut white peaches, citrus and honeydew melon. Hints of nougat, nutmeg and cinnamon spice making it a tantalisingly creamy yet crisp, clean white wine.
Price now:
£50.45
Product Description
In 1958, South Australian entrepreneur and winemaking visionary Wyndham Hill Smith took a spade and sank it into the riverside dirt. He believed this place of fertile red soil and bountiful sunshine would be ideal for growing premium grape varieties and Oxford Landing Estates was born. By using small vineyard techniques such as detailed pruning, canopy management and crop thinning, Oxford Landing Estates can express the individuality of each of their 130 five-acre blocks. This small-scale approach continues with methods usually reserved for boutique winemaking, so the wines are handled gently yet quickly. As part of the estates’ commitment to minimal intervention winemaking, they have moved away from fining any of their wines. By using cross-flow filtration, Oxford Landing can ensure the wines are a pure expression of the region and that the entire collection is suitable for vegans and vegetarians. Notes: Pale golden straw in colour with vibrant green hues and lifted aromas of freshly cut white peaches, citrus and honeydew melon. Hints of nougat, nutmeg and cinnamon spice making it a tantalisingly creamy yet crisp, clean white wine.
Product Specifications
General | |
|---|---|
Size | Small |
Brand | Oxford Landing |
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