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Nutrients in Dairy and Their Implications for Health and Disease Watson Collier

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Nutrients in Dairy and Their Implications for Health and Disease

A balanced overview of the health benefits of various dairy products and the importance of milk products as functional foods

Ronald Ross Watson (Edited by), Robert J Collier (Edited by), Victor R Preedy (Edited by)

9780128097625

Hardback, published 21 June 2017

490 pages

27.6 x 21.6 x 3 cm, 1.61 kg

Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout.

Section A. Dairy Milk in Context: The Dairy Cow, Milk Production and Yield 1. Regulation of factors affecting milk yield 2. Dairy cow breeding and feeding on the milk fatty acid pattern 3. Milk, chee]

Nutrients in Dairy and Their Implications for Health and Disease Watson Collier

Nutrients in Dairy and Their Implications for Health and Disease

A balanced overview of the health benefits of various dairy products and the importance of milk products as functional foods

Ronald Ross Watson (Edited by), Robert J Collier (Edited by), Victor R Preedy (Edited by)

9780128097625

Hardback, published 21 June 2017

490 pages

27.6 x 21.6 x 3 cm, 1.61 kg

Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout.

Section A. Dairy Milk in Context: The Dairy Cow, Milk Production and Yield 1. Regulation of factors affecting milk yield 2. Dairy cow breeding and feeding on the milk fatty acid pattern 3. Milk, chee]

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