Genetically Engineered Foods : Volume 6
Genetically Engineered Foods
An essential resource offering informed perspectives on the potential implications of genetically engineered foods for the global food supply
Alexandru Mihai Grumezescu (Edited by), Alina Maria Holban (Edited by)
9780128115190, Elsevier Science
Paperback / softback, published 2 September 2017
438 pages
23.5 x 19 x 2.8 cm, 0.91 kg
Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest advances to help further more evidence]
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Details:Genetically Engineered Foods : Volume 6
Genetically Engineered Foods
An essential resource offering informed perspectives on the potential implications of genetically engineered foods for the global food supply
Alexandru Mihai Grumezescu (Edited by), Alina Maria Holban (Edited by)
9780128115190, Elsevier Science
Paperback / softback, published 2 September 2017
438 pages
23.5 x 19 x 2.8 cm, 0.91 kg
Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest advances to help further more evidence]
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£91.19
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Product Description
Genetically Engineered Foods
An essential resource offering informed perspectives on the potential implications of genetically engineered foods for the global food supply
Alexandru Mihai Grumezescu (Edited by), Alina Maria Holban (Edited by)
9780128115190, Elsevier Science
Paperback / softback, published 2 September 2017
438 pages
23.5 x 19 x 2.8 cm, 0.91 kg
Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest advances to help further more evidence]
Product Specifications
General | |
|---|---|
Language | English |
Type | Textbook |
Format | Paperback |
Size | 6 |
Brand | Elsevier Science Publishing Co Inc |
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