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Advances in Carbohydrate Chemistry and Biochemistry Baker Hardback Volume 74

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Advances in Carbohydrate Chemistry and Biochemistry

Reviews the current status and future trends in carbohydrate chemistry and biochemistry, providing critical and informative perspectives

David C. Baker (Series edited by)

9780128120774

Hardback, published 23 November 2017

286 pages

22.9 x 15.2 x 2.2 cm, 0.61 kg

Advances in Carbohydrate Chemistry and Biochemistry, Volume 74, presents a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Since its inception in 1945, the series has provided critical and informative articles written by research specialists that integrate the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology to the study of carbohydrates.

1. Hyaluronan and Hyaluronan FragmentsMary K. Cowman2. Application of Porous Materials to Carbohydrate Chemistry and GlycoscienceKeith J. Stine3. The Synthesis and Biological Characterization]

Advances in Carbohydrate Chemistry and Biochemistry Baker Hardback Volume 74

Advances in Carbohydrate Chemistry and Biochemistry

Reviews the current status and future trends in carbohydrate chemistry and biochemistry, providing critical and informative perspectives

David C. Baker (Series edited by)

9780128120774

Hardback, published 23 November 2017

286 pages

22.9 x 15.2 x 2.2 cm, 0.61 kg

Advances in Carbohydrate Chemistry and Biochemistry, Volume 74, presents a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Since its inception in 1945, the series has provided critical and informative articles written by research specialists that integrate the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology to the study of carbohydrates.

1. Hyaluronan and Hyaluronan FragmentsMary K. Cowman2. Application of Porous Materials to Carbohydrate Chemistry and GlycoscienceKeith J. Stine3. The Synthesis and Biological Characterization]

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