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Structure-Function Analysis of Edible Fats Marangoni Paperback 9780128140413 2e

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Structure-Function Analysis of Edible Fats

Teaches how to understand chemical profiles and apply the most appropriate oil for food product development using effective analytical methods

Alejandro G. Marangoni (Edited by)

9780128140413

Paperback / softback, published 14 June 2018

418 pages

23.5 x 19 x 2.6 cm, 0.84 kg

Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be applied to any lipidic material. As the maturity of the field has increased since the first edition, there is an increased need for more sophisticated quantitative approaches to common problems encountered by industry. This book outlines modern methods used for this purpose by some of the leading authorities in the field today.

Edited by expert Alejandro Mar]

Structure-Function Analysis of Edible Fats Marangoni Paperback 9780128140413 2e

Structure-Function Analysis of Edible Fats

Teaches how to understand chemical profiles and apply the most appropriate oil for food product development using effective analytical methods

Alejandro G. Marangoni (Edited by)

9780128140413

Paperback / softback, published 14 June 2018

418 pages

23.5 x 19 x 2.6 cm, 0.84 kg

Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be applied to any lipidic material. As the maturity of the field has increased since the first edition, there is an increased need for more sophisticated quantitative approaches to common problems encountered by industry. This book outlines modern methods used for this purpose by some of the leading authorities in the field today.

Edited by expert Alejandro Mar]

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