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Food Applications of Nanotechnology Lim Rogers Hardback Academic Press Volume 88

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Product Description

Food Applications of Nanotechnology

The latest volume in a series that focuses on the food applications of nanotechnology

Loong-Tak Lim (Volume editor), Michael A. Rogers (Volume editor)

9780128160732

Hardback, published 29 May 2019

350 pages

22.9 x 15.2 x 2.5 cm, 0.68 kg

Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and nutrition applications, Nano-scale carbohydrate Materials in food/nutrition/agricultural applications, Nanotechnology-based colloidal delivery systems in foods, Electrospinning and Electrospraying in food, Bioavailability of nanotechnology-based bioactives and nutraceuticals, and more.

1. Nanotechnology in food and nutrition - past, present and future perspectives Michael Rogers 2. Assembled protein nanopa]

Food Applications of Nanotechnology Lim Rogers Hardback Academic Press Volume 88

Food Applications of Nanotechnology

The latest volume in a series that focuses on the food applications of nanotechnology

Loong-Tak Lim (Volume editor), Michael A. Rogers (Volume editor)

9780128160732

Hardback, published 29 May 2019

350 pages

22.9 x 15.2 x 2.5 cm, 0.68 kg

Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and nutrition applications, Nano-scale carbohydrate Materials in food/nutrition/agricultural applications, Nanotechnology-based colloidal delivery systems in foods, Electrospinning and Electrospraying in food, Bioavailability of nanotechnology-based bioactives and nutraceuticals, and more.

1. Nanotechnology in food and nutrition - past, present and future perspectives Michael Rogers 2. Assembled protein nanopa]

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