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Cork: Biology, Production and Uses Pereira Hardback Elsevier Science

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Product Description

Cork: Biology, Production and Uses

The complete guide to cork and its uses

Helena Pereira (Edited by)

9780444529671, Elsevier Science

Hardback, published 29 March 2007

346 pages

24 x 16.5 x 2.5 cm, 0.78 kg

This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties.

The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described.

Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use.

Part I: Cork Biology 1. The Formation and Growth of Cork 2. The Structure of Cork 3. The Chemical Composition of Cork

Part II: Cork Production 4. The Cork Oak 5. The Extraction of Cork 6. The]

Cork: Biology, Production and Uses Pereira Hardback Elsevier Science

Cork: Biology, Production and Uses

The complete guide to cork and its uses

Helena Pereira (Edited by)

9780444529671, Elsevier Science

Hardback, published 29 March 2007

346 pages

24 x 16.5 x 2.5 cm, 0.78 kg

This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties.

The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described.

Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use.

Part I: Cork Biology 1. The Formation and Growth of Cork 2. The Structure of Cork 3. The Chemical Composition of Cork

Part II: Cork Production 4. The Cork Oak 5. The Extraction of Cork 6. The]

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